Baked Jalapeno Dip
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Chili Oil
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 Tbsp. Sichuan chile flakes
- 2 tsp. Chinese five-spice powder
- 3 Tbsp. toasted sesame seeds
- 1 tsp. freshly ground Sichuan peppercorns
- 1 whole star anise
- 2 bay leaves
- 1 cup (240 ml) vegetable oil (or grapeseed oil)
Instructions
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