Butterhorn Rolls
Ingredients
- 3⁄4 cup milk
- 1⁄2 cup vegetable shortening, melted
- 1⁄2 cup sugar
- 1 tsp. salt
- 1 (7-gram) package active dry yeast
- 3 eggs, beaten
- 4 1⁄2 cups sifted flour
- 3 tbsp. butter, melted
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