Cuban Sandwiches With Tomato Jam

Ingredients

• One 7-pound bone-in pork butt
• 1/4 cup pure olive oil, plus more for brushing
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground fennel
• 2 teaspoons sweet paprika
• 1 teaspoon cayenne pepper
• Kosher salt
• 2 red onions, cut into 1/2-inch rings
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 garlic clove, mashed to a paste
• 8 soft hero rolls, split
• 1/2 pound sliced serrano ham or prosciutto
• 1/2 pound sliced Gruyère cheese
• 4 dill or half-sour pickles, thinly sliced lengthwise
• 1/4 cup sliced pickled jalapeños
• Tomato Jam

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