Heirloom Tomato Salad With Blue Cheese
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With
Heirloom Tomato Pizza with Fresh Mozzarella
Ingredients
- 1/2 lb. (250 g) pizza dough, store-bought or homemade
- All-purpose flour for dusting
- 2 oz. (60 g) fresh mozzarella cheese, thinly sliced
- 1 heirloom tomato, cut into slices 1/4 inch (6 mm) thick
- Kosher salt and freshly ground pepper
- 1/4 cup (1/4 oz./7 g) fresh basil leaves
- Fresh oregano leaves for garnish
- Extra-virgin olive oil for drizzling
Instructions
Heirloom Tomato Pizza with Fresh Mozzarella serves 4 original recipe by Williams-Sonoma.
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