Lobster Fra Diavolo Pasta with Spicy Lobster Tomato Sauce
Ingredients
- For the pasta:
- 2 tablespoons extra-virgin olive oil
- 2 to 3 small Calabrian chiles, packed in oil, finely chopped
- 2 shallots, minced
- 8 cloves of garlic, minced
- 2 tablespoons Muir Glen tomato paste
- 1/2 cup dry sherry
- 1 cup lobster or fish stock
- 1 (28-ounce) can Muir Glen whole, peeled tomatoes, chopped
- 2 tablespoons coarse salt
- 1 1/2 pounds dried pasta
- 1 pound lobster meat (from three 1 1/2-pound lobsters)
- 1 tablespoon flat-leaf Italian parsley, chopped, for garnish
- For the lobster and stock:
- 2 tablespoons coarse salt
- 3 (1 1/2-pound) lobsters
- 10 sprigs parsley
- 1 small onion, cut in half
Instructions
Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce) serves 6 original recipe by Food52.
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