Lobster Fra Diavolo Pasta with Spicy Lobster Tomato Sauce

Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)

Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   859
  • Protein:   87g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the pasta:
  • 2 tablespoons extra-virgin olive oil
  • 2 to 3 small Calabrian chiles, packed in oil, finely chopped
  • 2 shallots, minced
  • 8 cloves of garlic, minced
  • 2 tablespoons Muir Glen tomato paste
  • 1/2 cup dry sherry
  • 1 cup lobster or fish stock
  • 1 (28-ounce) can Muir Glen whole, peeled tomatoes, chopped
  • 2 tablespoons coarse salt
  • 1 1/2 pounds dried pasta
  • 1 pound lobster meat (from three 1 1/2-pound lobsters)
  • 1 tablespoon flat-leaf Italian parsley, chopped, for garnish
  • For the lobster and stock:
  • 2 tablespoons coarse salt
  • 3 (1 1/2-pound) lobsters
  • 10 sprigs parsley
  • 1 small onion, cut in half
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