Tomato and Corn Pie

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 3/4 teaspoons salt, divided
• 3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
• 3/4 cup whole milk
• 1/3 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 3/4 pounds beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided
• 1 1/2 cups corn (from about 3 ears), coarsely puréed in a food processor, divided
• 2 tablespoons finely chopped basil, divided
• 1 tablespoon finely chopped chives, divided
• 1/4 teaspoon black pepper, divided
• 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided
• Equipment: a 9-inch glass pie plate

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