Ceviche Fish cooked in Citrus
Ingredients
- 1 lb. of fresh fish filet like tilapia (sea bass or mahi-mahi)
- 1 small white onion – chopped
- 2 cloves garlic – minced
- 2 medium size vine ripe tomato or Romano Tomato - chopped
- ¼ cup of chopped cilantro
- 1 small hot chili (seeded and chopped finely, optional)
- 10 limes (enough for at least 1 cup of juice)
- ¼ teaspoon of white vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon of Tabasco (optional or give it a Costa Rica Flare, add Salsa Lizano)
- ½ cup of Ginger Ale or 7-up
- 2 avocados and/or mangoes (cut in half to be used as boats)
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