Ingredients
- kilograms chicken
- 150 milliliters white marination liquer
- 60 milliliters butter or olive oil
- 30 gm onion
- 30 gm garlic
- 30 gm celery
- 25 gm mushroom
- 30 gm carrots
- 150 gm tomato concasse
- 50 gm tomato puree
- 200 milliliters chicken stock
- 30 gm black olives
- 5 gm rosemary
- seasonings
Personal Notes
Organization Tags
Comments