Nouilles Alfredo

Ingredients

• For the Alfredo:
• 12 ounces fresh pasta noodles
• 2/3 cup butter
• 1 clove garlic, minced
• 1/3 cup crème fraiche
• 1 cup freshly grated parmesan cheese
• 2 teaspoons freshly cracked black peppercorns
• 2 teaspoons lemon zest
• Pinch of grated nutmeg
• 1/3 cup reserved pasta water, as necessary
• For the bacon-tomato shrimp:
• 8 slices of bacon, chopped
• 1 pound shrimp, peeled and deveined
• 2 tomatoes, chopped
• Handful of basil, chiffonade

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