Light and Easy Alfredo
You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves
Nouilles Alfredo
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- For the Alfredo:
- 12 ounces fresh pasta noodles
- 2/3 cup butter
- 1 clove garlic, minced
- 1/3 cup crème fraiche
- 1 cup freshly grated parmesan cheese
- 2 teaspoons freshly cracked black peppercorns
- 2 teaspoons lemon zest
- Pinch of grated nutmeg
- 1/3 cup reserved pasta water, as necessary
- For the bacon-tomato shrimp:
- 8 slices of bacon, chopped
- 1 pound shrimp, peeled and deveined
- 2 tomatoes, chopped
- Handful of basil, chiffonade
Instructions
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