Angel Hair Pasta with Fresh Tomato Basil and Garlic Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic, chopped
- 2 teaspoons shallot, chopped
- 4 cups tomato concassé*
- 1 tablespoon sugar or honey (optional)
- 1 teaspoon kosher salt
- 2 teaspoons tomato paste
- 1 teaspoon fresh thyme leaves, chopped
- ¼ cup extra-virgin olive oil
- 5 ounces double-blanched garlic, sliced
- 2 cups tomato concassé*
- 2 cups tomato base (see above)
- ¼ cup fresh basil leaves, chopped
- ¼ teaspoon kosher salt
- 12 ounces fresh or store-bought angel hair pasta
- ¼ cup fresh flat-leaf parsley leaves, chopped
- Sprigs of fresh basil leaves, for garnish
- Freshly grated Parmesan
Instructions
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