Butternut squash soup

Butternut squash soup

Butternut squash soup


30 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Butternut Squash
  • 1 apple
  • 2 springs fresh thyme
  • 1 small sweet onion
  • 2 tablespoons olive oil
  • Salt & Pepper
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