Easy To Make Spring Rolls
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy
Sugar Snap Pea Salad with Pine Nut Kasha Granola Ricotta
Ingredients
- 2 1/4 cups rolled oats
- 2/3 cup kasha (roasted buckwheat groats)
- 1/2 cup flaxseeds
- 1/2 cup pine nuts
- 1/3 cup extra-virgin olive oil
- 1/3 cup pure maple syrup
- 1/4 cup fresh orange juice
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 1 pound sugar snap peas
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
- Maldon sea salt
- Kosher salt
- Freshly ground pepper
- 1 pound fresh ricotta cheese
- Chopped mint, for garnish
Instructions
Sugar Snap Pea Salad with Pine Nut-Kasha Granola & Ricotta serves 8 original recipe by Food & Wine.
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