Sugar Snap Pea Salad with Pine Nut Kasha Granola Ricotta
Ingredients
- 2 1/4 cups rolled oats
- 2/3 cup kasha (roasted buckwheat groats)
- 1/2 cup flaxseeds
- 1/2 cup pine nuts
- 1/3 cup extra-virgin olive oil
- 1/3 cup pure maple syrup
- 1/4 cup fresh orange juice
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 1 pound sugar snap peas
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
- Maldon sea salt
- Kosher salt
- Freshly ground pepper
- 1 pound fresh ricotta cheese
- Chopped mint, for garnish
Instructions
Sugar Snap Pea Salad with Pine Nut-Kasha Granola & Ricotta serves 8 original recipe by Food & Wine.
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