Adzuki Butternut Squash Soup recipes

Adzuki Butternut Squash Soup recipes

Adzuki Butternut Squash Soup recipes


45 minutes

Details
  • Servings:   8
  • Calories:   443
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon (dried) coriander
  • 2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile)
  • 2 teaspoons fine grain sea salt
  • 2 medium-large onions
  • 6 cloves garlic, minced
  • 4 cups butternut squash, peeled and cut into 1/4-inch dice
  • 5 - 6 cups water
  • 5 whole canned tomatoes, chopped
  • 4 cups cooked or canned adzuki beans
  • cilantro
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