QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Granola
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: desserts, cereals
Cuisine
- american
Ingredients
- 250 grams quinoa flakes
- 150 grams nuts of choice
- 150 grams mix of sunflower & pumpkin seeds
- 50 grams buckwheat
- 50 grams coconut oil, melted
- 1.5 teaspoons ground cinnamon
- 1 teaspoon good quality vanilla extract
- 100g grams coconut flakes
- 50 grams chia seeds
- 50 grams goji berries
Instructions
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