Gluten Free Scottish Oatcakes

Gluten Free Scottish Oatcakes

Gluten Free Scottish Oatcakes


Serves 18

Details
  • Servings:   18
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 2/3 cups Scottish oatmeal (235g)
  • 3 tablespoons unsalted butter, softened (43g)
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 to 1 cup boiling water (177–237 ml)
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