Stone Milled Scottish Oatcakes

Stone-Milled Scottish Oatcakes

Stone-Milled Scottish Oatcakes


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 1-1/3 cups plus 2 tablespoons Bob’s Red Mill® organic Scottish oatmeal divided
  • ½ cup Bob’s Red Mill® organic whole wheat pastry flour
  • ¾ teaspoon unprocessed sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ cup melted butter
  • 1/4 - 1/3 cup hot water
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