Soup maker butternut squash soup
Ingredients
- ½ butternut squash (about 500g), peeled and chopped into 4cm cubes
- ½ tbsp olive oil
- 1 onion diced
- 1 small garlic clove thinly sliced
- 1 mild red chilli deseeded and finely chopped
- 400ml vegetable stock
- 2 tbsp crème fraîche plus more to serve
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