Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Tahdig
Ingredients
- 1/4 tsp. saffron threads, finely ground
- 3 cups basmati rice
- Kosher salt
- 1/3 cup plus 1/4 cup vegetable oil
- 2 russet potatoes (about 1 1/4 lb. total) peeled, sliced into 1/2"-thick rounds
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