Potato Tahdig

Potato Tahdig

Potato Tahdig

By Epicurious
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   595
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 tsp. saffron threads, finely ground
  • 3 cups basmati rice
  • Kosher salt
  • 1/3 cup plus 1/4 cup vegetable oil
  • 2 russet potatoes (about 1 1/4 lb. total) peeled, sliced into 1/2"-thick rounds
Instructions

Potato Tahdig serves 6 original recipe by Epicurious.

View original preparation instructions

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