Omelet with Fine Herbs

Omelet with Fine Herbs

Omelet with Fine Herbs


15 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
Cuisine
  • french
Ingredients
  • 2 to 3 eggs per omelet
  • 2 tablespoons butter per omelet
  • 1 tablespoon milk or cream
  • Salt and pepper
  • 1 tablespoon clarified butter
  • 1 teaspoon chives, finely chopped
  • 1 teaspoon flat leaf parsley, finely chopped
  • 1 teaspoon chervil, finely chopped
  • 1 teaspoon tarragon, finely chopped
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