Omelet with Fine Herbs

Ingredients

• 2 to 3 eggs per omelet
• 2 tablespoons butter per omelet
• 1 tablespoon milk or cream
• Salt and pepper
• 1 tablespoon clarified butter
• 1 teaspoon chives, finely chopped
• 1 teaspoon flat leaf parsley, finely chopped
• 1 teaspoon chervil, finely chopped
• 1 teaspoon tarragon, finely chopped

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