Omelet with Fine Herbs

Omelet with Fine Herbs

Omelet with Fine Herbs

By Honest Cooking
15 minutes

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Details
  • Servings:   1
  • Calories:   484
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 2 to 3 eggs per omelet
  • 2 tablespoons butter per omelet
  • 1 tablespoon milk or cream
  • Salt and pepper
  • 1 tablespoon clarified butter
  • 1 teaspoon chives, finely chopped
  • 1 teaspoon flat leaf parsley, finely chopped
  • 1 teaspoon chervil, finely chopped
  • 1 teaspoon tarragon, finely chopped
Instructions

Omelet with Fine Herbs serves 1 original recipe by Honest Cooking.

View original preparation instructions

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