Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Scramble
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- 2 eggs
- 1 tablespoon milk (or half & half, or cream)
- butter
- 1/4 cup baby spinach, chopped
- 2 tablespoons zucchini, diced
- 2 tablespoons crumbled feta
- salt
- fresh ground pepper
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