Butternut Squash Soup with Avocado Chickpeas

Butternut Squash Soup with Avocado & Chickpeas

Butternut Squash Soup with Avocado & Chickpeas

By EatingWell
15 minutes

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Details
  • Servings:   1
  • Calories:   400
  • Protein:   15g
  •  
  • Fiber:   19g
  • Sugar:   15g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 15-ounce can Amy's Light-in-Sodium Butternut Squash Soup
  • ¾ cup canned chickpeas, rinsed
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • Pinch of salt
  • 2 tablespoons diced avocado
  • 1 tablespoon nonfat plain Greek yogurt
Instructions

Butternut Squash Soup with Avocado & Chickpeas serves 1 original recipe by EatingWell.

View original preparation instructions

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