Butternut Squash Soup with Avocado Chickpeas
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 15-ounce can Amy's Light-in-Sodium Butternut Squash Soup
- ¾ cup canned chickpeas, rinsed
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- Pinch of salt
- 2 tablespoons diced avocado
- 1 tablespoon nonfat plain Greek yogurt
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