Butterscotch Mug Pudding
Ingredients
- 2/3 cup whole milk
- 2 tablespoons pasteurized egg substitute (like Egg Beaters)
- 2 tablespoons dark brown sugar, plus additional for garnish
- 2 teaspoons cornstarch
- 1/4 teaspoon vanilla extract
- 1 pinch table salt
- 1 tablespoon unsalted butter
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