Veggie loaf

Veggie loaf

Veggie loaf


Serves 12

Details
  • Servings:   12
  • Calories:   267
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tbsp vegetable oil, plus extra for the tin
  • 1 red onion, roughly chopped
  • 250g chestnut mushrooms, roughly chopped
  • 250g puy lentils
  • 4 eggs
  • 1 tsp garlic granules
  • 50g vegetarian Italian-style hard cheese, grated
  • 250g pouch microwaveable brown rice
  • 75g walnuts, chopped
  • small handful of parsley, finely chopped
  • 250g cottage cheese
  • cranberry sauce, to serve (optional)
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