Mushroom kimchi fried rice

Mushroom & kimchi fried rice

Mushroom & kimchi fried rice


Serves 6

Details
  • Servings:   6
  • Calories:   205
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
Ingredients
  • 1 egg, beaten
  • 2 tsp sesame oil
  • ½ onion, finely sliced
  • 200g white mushrooms, sliced
  • 250g pouch microwave brown rice
  • 15g ginger, peeled and grated
  • 2 garlic cloves, grated
  • 75g frozen peas
  • 1 tbsp low-salt soy sauce
  • 50g kimchi, drained
  • 2 spring onions, sliced
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