Scandi goats cheese sweet potato coulibiac

Ingredients

• 600g sweet potatoes, cut into 2-3cm chunks
• 250g pouch microwave long-grain rice, or basmati and wild rice mix, cooked following pack instructions and cooled (or 100g rice, cooked and cooled)
• 3 spring onions, finely sliced
• 60g dried cranberries
• small bunch of dill, leaves picked
• small bunch of flat-leaf parsley, finely chopped
• 2 eggs, beaten
• 1 lemon, zested and juiced
• 2 x 500g blocks all-butter puff pastry
• flour, for dusting
• 150g soft vegetarian goat's cheese
• 2 tbsp seeds (sesame, poppy, linseed, or a mixture)
• lingonberry or cranberry sauce and soured cream, to serve

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