Scandi goats cheese sweet potato coulibiac
Ingredients
- 600g sweet potatoes cut into 2-3cm chunks
- 250g pouch microwave long-grain rice or basmati and wild rice mix, cooked following pack instructions and cooled (or 100g rice, cooked and cooled)
- 3 spring onions finely sliced
- 60g dried cranberries
- small bunch of dill leaves picked
- small bunch of flat-leaf parsley finely chopped
- 2 eggs beaten
- 1 lemon zested and juiced
- 2 x 500g blocks all-butter puff pastry
- flour for dusting
- 150g soft vegetarian goat's cheese
- 2 tbsp seeds (sesame, poppy, linseed, or a mixture)
- lingonberry or cranberry sauce and soured cream, to serve
Instructions
Scandi goat's cheese & sweet potato coulibiac serves 8 original recipe by BBC Good Food.
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