Scandi beetroot salmon pasta

Ingredients

• 50g wholemeal fusilli
• 1 cooked beetroot, cut into wedges
• ½ small ripe avocado, cubed
• 2 baby cucumbers, sliced
• 2 tbsp chopped dill
• 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
• 1 heaped tsp creamed horseradish
• 50g poached salmon, flaked
• 30g rocket

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