Scandi beetroot salmon pasta
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 50g wholemeal fusilli
- 1 cooked beetroot, cut into wedges
- ½ small ripe avocado, cubed
- 2 baby cucumbers, sliced
- 2 tbsp chopped dill
- 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
- 1 heaped tsp creamed horseradish
- 50g poached salmon, flaked
- 30g rocket
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments