Pan-Seared Scallops with Bacony Quinoa
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Quinoa Salad With Strawberries Goat Cheese Crispy Kale
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup Rinsed Quinoa
- 2-3 cups Kale, Rinsed, Dried and Thinly Sliced
- 1-2 cups Strawberries, Cleaned and Quartered
- 1/4 cup Pomegranate Seeds
- 1-2 ounces Herbed Goat Cheese
- 2 tablespoons Olive Oil
- Salt and Pepper To Taste
Instructions
Quinoa Salad With Strawberries, Goat Cheese & Crispy Kale serves 3 original recipe by Food52.
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