Crispy Shrimp Red Quinoa Patties

Ingredients

• 1 1/2 cups red quinoa, cooked** and cooled to room temperature
• 9 to 12 shrimp, peeled, deveined, chopped into 1/2-inch pieces, and cooked
• 2 to 3 tablespoons coarse bread crumbs
• 3 tablespoons flax meal
• 1 small red onion, minced
• 2 cloves garlic, chopped
• 1/2 jalapeño, minced
• 3 eggs (free-range if possible)
• 1 pinch red pepper flakes
• Sea salt and freshly cracked black pepper to taste
• 2 tablespoons Greek yogurt, plus 1/2 cup for topping
• 2 teaspoons harissa paste, for topping

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