Curried Quinoa with Cherries and Roasted Chickpeas

Ingredients

• 1 cup Quinoa
• 1 1/2 cups Vegetable broth
• 15 ounces Can garbanzo beans/chickpeas
• 1 Roma tomato (diced)
• 1/4 cup Dried cherries
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Curry powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Garlic Powder
• 1/8 teaspoon Cinnamon
• 1/8 teaspoon Cloves

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