Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous with Pine Nuts and Currants
Ingredients
- 2 teaspoons vegan butter (like Earth Balance)
- 1 small shallot
- 1 cup low-sodium vegetable broth
- 1/2 cup couscous (preferably whole wheat)
- 1/4 cup pine nuts, toasted
- 1/4 cup currants
- 1/4 teaspoon salt
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