Roast pork with crackling

Roast pork with crackling

Roast pork with crackling

By BBC
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   584
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2.25kg/5lb loin of pork, bottom bone removed, top bone left in
  • 1 small, onion peeled
  • 1 tbsp plain flour
  • 275ml/10fl oz dry cider
  • 275ml/10fl oz vegetable stock (or potato water)
  • Sea salt and freshly milled black pepper
Instructions

Roast pork with crackling serves 8 original recipe by BBC.

View original preparation instructions

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