Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Bistek With Onion and Bay Leaves
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 1-inch-thick boneless rib-eye steaks, excess fat trimmed
- 2 tablespoons vegetable oil, divided
- 8 fresh bay leaves
- 1 large white onion, sliced into ½-inch-thick rounds
- ¼ cup fresh lemon juice
- ¼ cup soy sauce
- Kosher salt
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Comments