Bistek With Onion and Bay Leaves

Ingredients

• 2 1-inch-thick boneless rib-eye steaks, excess fat trimmed
• 2 tablespoons vegetable oil, divided
• 8 fresh bay leaves
• 1 large white onion, sliced into ½-inch-thick rounds
• ¼ cup fresh lemon juice
• ¼ cup soy sauce
• Kosher salt

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