Bacon Roasted Roots with Rosemary Honey recipes

Bacon-Roasted Roots with Rosemary Honey recipes

Bacon-Roasted Roots with Rosemary Honey recipes


45 minutes

Details
  • Servings:   4
  • Calories:   426
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • ½ cup honey
  • ¼ cup cider vinegar
  • 2 sprigs rosemary
  • ¼ teaspoon crushed red pepper flakes
  • 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes
  • 1½ cups slab bacon, diced into ½-inch cubes
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • salt and ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Bacon-Wrapped Salmon
Bacon-Wrapped Salmon

Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per

25 minutes
Powered by Edamam