Creamy Cajun Potato Soup
Ingredients
- 5 Yukon Gold potatoes, peeled and cut into chunks
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 Yellow Onion, chopped
- 2 Celery Stalks, chopped
- 1 Green Bell Pepper, chopped
- 2 Cloves Garlic, chopped
- 1 pound Andouille Smoked Sausage, cut into round slices
- 4 Cups Vegetable broth or Chicken Broth
- 1 Cup Heavy Cream
- 1 teaspoon Cajun Seasoning, or as needed
- 1/4 Cup Freshly Grated Parmesan cheese
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