Choucroute Garni
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Bacon Praline
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- For the candied bacon
- 1/2 pound thick-sliced bacon
- 1/3 cup (packed) dark brown sugar
- 1/4 cup pure maple syrup (preferably organic)
- 2 tablespoons molasses
- 1/4 teaspoon freshly ground black pepper
- For the praline
- 3/4 cup sugar
- 1/2 cup coarsely chopped pecans
- 1/2 teaspoon kosher salt
- 1 cup chopped candied bacon
- 2 tablespoons chilled bacon fat (or unsalted butter, at room temperature)
- 1/4 teaspoon fleur de sel or coarse sea salt
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