Bacon Praline

Bacon Praline

Bacon Praline


2 hours

Details
  • Servings:   12
  • Calories:   261
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the candied bacon
  • 1/2 pound thick-sliced bacon
  • 1/3 cup (packed) dark brown sugar
  • 1/4 cup pure maple syrup (preferably organic)
  • 2 tablespoons molasses
  • 1/4 teaspoon freshly ground black pepper
  • For the praline
  • 3/4 cup sugar
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon kosher salt
  • 1 cup chopped candied bacon
  • 2 tablespoons chilled bacon fat (or unsalted butter, at room temperature)
  • 1/4 teaspoon fleur de sel or coarse sea salt
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