Bacon Praline

Ingredients

• For the candied bacon
• 1/2 pound thick-sliced bacon
• 1/3 cup (packed) dark brown sugar
• 1/4 cup pure maple syrup (preferably organic)
• 2 tablespoons molasses
• 1/4 teaspoon freshly ground black pepper
• For the praline
• 3/4 cup sugar
• 1/2 cup coarsely chopped pecans
• 1/2 teaspoon kosher salt
• 1 cup chopped candied bacon
• 2 tablespoons chilled bacon fat (or unsalted butter, at room temperature)
• 1/4 teaspoon fleur de sel or coarse sea salt

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