Chickpea Mint and Pomegranate Crostini
Ingredients
- 15 ounces can of chickpeas, rinsed and drained
- 1/4 cup mint leaves
- 4 scallions, roughly chopped, green and white parts included
- 3 tablespoons olive oil
- salt, to taste
- coarsely ground black pepper, to taste
- 1 pomegranate, peeled and seeds separated
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments