Gordons Chili

Ingredients

• 4 lb. boneless beef chuck, coarsely ground or finely chopped
• 1 large yellow onion, peeled and chopped
• Cloves from 1 head garlic, peeled and chopped
• 1 1⁄2 cups homemade or canned tomato sauce
• 2⁄3 cup ground ancho chiles
• 2 tbsp. ground cumin
• 4 tsp. dried oregano
• 4 tsp. paprika
• 1⁄4 tsp. cayenne
• Salt
• 2 tbsp. masa harina (powdered lime-treated corn dough)

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