Spicy Lamb And Caramelised Onion Baguette
Ingredients
- 1 tablespoon olive oil
- 2 x 200g lamb backstraps (boneless loin)
- 2 brown onions, sliced
- 1 teaspoon chilli flakes
- ½ teaspoon fennel seeds
- ¼ cup (45g) brown sugar
- ¼ cup (60ml) malt vinegar
- 1 baguette, cut into pieces and split
- ½ cup (125g) whole-egg mayonnaise
- 1 bunch rocket (arugula) leaves
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