Cook the Book: Top Sirloin with Baby Spinach and Home Fries

Cook the Book: Top Sirloin with Baby Spinach and Home Fries

Cook the Book: Top Sirloin with Baby Spinach and Home Fries


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 to 4 cups raw baby spinach, washed and spun dry
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 or 2 large waxy potatoes, very thinly sliced
  • Salt and freshly ground black pepper
  • 1 pound grass-fed sirloin (top loin) steak
  • 1/4 cup red wine
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