Gluten Free Banana Blueberry Muffins

Gluten Free Banana & Blueberry Muffins

Gluten Free Banana & Blueberry Muffins

By Cookpad Spain
15 minutes

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Details
  • Servings:   18
  • Calories:   166
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cup Gluten Free Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Softened Butter
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1/2 cup Organic Milk
  • 1/4 tsp nutmeg, grated
  • 2 cup Blueberries
  • 1 large Banana
Instructions

Gluten Free Banana & Blueberry Muffins serves 18 original recipe by Cookpad Spain.

View original preparation instructions

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