Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Rack of Lamb Gordon Recipe
Ingredients
- ½ cup olive oil
- ¼ cup unsalted butter at room temperature
- 4 racks of lamb (1 ½ pounds each, 7–8 chops per rack)
- Salt to taste
- 1 cup fine bread crumbs
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh oregano leaves
- 8 garlic cloves, minced
- Freshly ground pepper to taste
- 1 cup Dijon mustard
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Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
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