Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed courgette rolls
Ingredients
- 4 small courgette, ends trimmed
- 3-4 tbsp olive oil, plus extra to drizzle
- 3-4 tbsp balsamic vinegar, to drizzle
- 250g tub ricotta
- squeeze lemon juice
- handful fresh basil leaves, chopped
- 50g pine nut, toasted (see Know-how, below)
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