Moonglet Vegetarian Omelette

Moonglet (Vegetarian Omelette)

Moonglet (Vegetarian Omelette)


35 minutes

Details
  • Servings:   7
  • Calories:   97
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   egg, main course
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Cuisine
  • indian
Ingredients
  • 1 cup Yellow Moong dal
  • 3/4 cup bell pepper (diced into small cubes)
  • 3/4 cup onion (finely chopped)
  • 1/2 cup corn kernels
  • 3 tbsp grated beetroot
  • 3 tbsp cilantro (finely chopped)
  • 1- inch ginger
  • 3 green chilies
  • 1 1/4 tsp salt or to taste
  • 1/4 tsp turmeric powder
  • 4 tbsp butter (Divided into 7 parts)
  • 2 ¼ tsp ENO (Fruit salt) (Divided into 7 parts)
  • 1 cup water or as required
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