YuXiang Stir fry Pork

Name: YuXiang Stir-fry Pork
Ingredients: 12 ozs. pork loin meat; 1/3 cup shredded wood ear mushroom; 1/3 cup shredded bamboo shoots; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped ginger; 1 tablespoon finely chopped scallion; 2 tablespoons chopped pickled red chili; 2 teaspoons light soy sauce; 1 tablespoon shaoxing cooking wine; 2 tablespoon dark chinese vinegar; 1 tablespoon sugar; 1 tablespoons cornstarch; 1/2 cup water