Easy peasy risotto with chilli mint crumbs
Ingredients
- 1 tbsp vegetable oil plus a drizzle
- 1 onion chopped
- 3 garlic cloves crushed
- 200g risotto rice
- 1l hot chicken or vegetable stock
- 300g frozen peas
- 25g Italian-style hard cheese (pecorino, parmesan or vegetarian alternative), grated
- juice and zest 1 lemon
- 2 slices leftover bread (a few days old is best)
- 2 frozen red chillies (deseeded if you don't like it too hot), see tip, below left
- small bunch mint chopped
Instructions
Easy peasy risotto with chilli & mint crumbs serves 2 original recipe by BBC Good Food.
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