Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Sole with Orange Brown Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound sole fillets
- Coarse salt and freshly ground black pepper to taste
- Flour for dusting
- 3 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- 1 large shallot, minced
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
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