Sole with Orange Brown Butter

Sole with Orange Brown Butter

Sole with Orange Brown Butter


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound sole fillets
  • Coarse salt and freshly ground black pepper to taste
  • Flour for dusting
  • 3 tablespoons vegetable oil
  • 6 tablespoons unsalted butter
  • 1 large shallot, minced
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
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