Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Dry Fried Chow Fun with Chinese Broccoli Recipe
Ingredients
- 2 pounds fresh chow fun noodles (see note)
- 6 tablespoons canola, vegetable, or peanut oil
- 2/3 pound Chinese broccoli (or regular broccoli, cut into small florets)
- 1 large onion, finely sliced from pole-to-pole
- 2 cups scallion greens cut into 1-inch segments
- 2 to 3 tablespoons whole fermented black beans
- 2 tablespoons dark soy sauce
- 1/4 cup oyster sauce
Instructions
Dry-Fried Chow Fun with Chinese Broccoli Recipe serves 4 original recipe by Serious Eats.
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