Chicken Red Curry Stir Fry with Green Beans Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1/4 pound green beans, trimmed diagonally into 1-inch slices
• 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
• About 1 tablespoon fish sauce, more or less to taste
• 1 teaspoon granulated sugar
• 1 tablespoon oyster sauce
• Plain water, optional

Personal Tags 

Save Tag

Recipe Notes 

Save Notes