Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared sirloin with Japanese dips
Ingredients
- 400g whole piece of sirloin, trimmed of excess fat
- 1 tbsp sunflower oil
- thumb-sized piece ginger, finely grated
- ¼ cucumber, peeled and cut into matchsticks
- small handful mustard cress
- 2 tsp toasted sesame seeds
- cooked sticky rice, to serve (optional)
- 4 tbsp soy sauce
- juice 1 lime
- large pinch of chilli flakes
- small pinch of white sugar
- 1 tbsp wasabi
- 5 tbsp soured cream
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