Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Eggs with Spinach
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 eggs
- Couple handful of fresh spinach, roughly chopped
- 1 medium onion, thinly sliced
- 1 garlic cloves, grated
- 1 teaspoon chili flakes
- 1 tablespoon dried oregano ( or any other herb of your choice)
- ½ cup grated pepper jack cheese( or any other of your choice)
- ½ cup heavy cream
- Salt
- Pepper
- Oil
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